Game Meat, Bison, Chuck, Shoulder Clod, Separable Lean Only, 3-5 Lb Roast, Cooked, Braised [Buffalo] has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Riboflavin and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 33.78 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Game Meat, Bison, Chuck, Shoulder Clod, Separable Lean Only, 3-5 Lb Roast, Cooked, Braised [Buffalo], and we advise that this food in moderation.
Calories from Protein | 73% | |
Calories from Fat | 27% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.23 mg | 0.77% | Mid 40% | Average |
Thiamin | 0.12 mg | 8% | Mid 40% | Average |
Riboflavin | 0.47 mg | 27.6% | Top 30% | High |
Niacin | 4.8 mg | 23.9% | Top 30% | High |
Vitamin B6 | 0.46 mg | 22.9% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | Bottom 30% | Low |
Iron | 4.9 mg | 27% | Top 10% | Very High |
Magnesium | 26 mg | 6.5% | Mid 40% | Average |
Phosphorus | 239 mg | 23.9% | Top 30% | High |
Potassium | 316 mg | 9% | Top 30% | High |
Sodium | 57 mg | 2.4% | Mid 40% | Average |
Zinc | 8.6 mg | 57.6% | Top 10% | Very High |
Copper | 0.21 mg | 10.4% | Top 30% | High |
Manganese | 0.02 mg | 0.85% | Bottom 30% | Low |
Selenium | 41.7 mcg | 59.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.8 g | 67.6% | Top 10% | Very High |
Tryptophan | 255 mg | |||
Threonine | 1533.2 mg | |||
Isoleucine | 1631.2 mg | |||
Leucine | 2898 mg | |||
Lysine | 3134.3 mg | |||
Methionine | 914.1 mg | |||
Cystine | 403.1 mg | |||
Phenylalanine | 1434.1 mg | |||
Tyrosine | 1149 mg | |||
Valine | 1817.7 mg | |||
Arginine | 2300.4 mg | |||
Histidine | 1237.9 mg | |||
Alanine | 2249.9 mg | |||
Aspartic Acid | 3300.7 mg | |||
Glutamic Acid | 5502.5 mg | |||
Glycine | 2192.1 mg | |||
Proline | 1730 mg | |||
Serine | 1404.9 mg | |||
Hydroxyproline | 422 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.4% | Mid 40% | Average |
Saturated Fat | 2.3 g | 11.6% | Mid 40% | Average |
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 29 mg | |||
Total Omega 6 Fatty Acids | 197 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 60.5 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 49
% Daily Value *
Total Fat 5.4 g 8.4%
Saturated Fat 2.3 g 11.6%
Trans Fat 0 g
Cholesterol 111 mg 37%
Sodium 57 mg 2.4%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 33.8 g 67.6%
Vitamin A Vitamin C
Calcium 0.7% Iron 27%
*Based on a 2000 Calorie diet
Per 100g | Calories 265
Protein 31.1 g | Carbs 0 g | Fat 14.7 g
Per Serving | Calories 391
Protein 29 g | Carbs 28.4 g | Fat 19 g
Per 100g | Calories 238
Protein 34.2 g | Carbs 0 g | Fat 10.2 g
Per 100g | Calories 311
Protein 29.7 g | Carbs 0 g | Fat 20.4 g
Per 100g | Calories 191
Protein 36.3 g | Carbs 0 g | Fat 3.9 g
Per 100g | Calories 192
Protein 29.9 g | Carbs 0 g | Fat 7.2 g