Game Meat, Deer, Shoulder Clod, Separable Lean Only, 3-5 Lb Roast, Cooked, Braised [Venison] has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Riboflavin and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 36.29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 5.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Game Meat, Deer, Shoulder Clod, Separable Lean Only, 3-5 Lb Roast, Cooked, Braised [Venison], and we advise that this food in moderation.
Calories from Protein | 80% | |
Calories from Fat | 20% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.75 mg | 2.5% | Top 30% | High |
Vitamin K | 1.5 mcg | 1.9% | Mid 40% | Average |
Thiamin | 0.15 mg | 10.2% | Mid 40% | Average |
Riboflavin | 0.66 mg | 38.6% | Top 10% | Very High |
Niacin | 7.4 mg | 37.1% | Top 30% | High |
Vitamin B6 | 0.48 mg | 24.1% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | Bottom 30% | Low |
Iron | 5 mg | 27.8% | Top 10% | Very High |
Magnesium | 28 mg | 7% | Top 30% | High |
Phosphorus | 261 mg | 26.1% | Top 30% | High |
Potassium | 313 mg | 8.9% | Mid 40% | Average |
Sodium | 52 mg | 2.2% | Bottom 30% | Low |
Zinc | 8.6 mg | 57.6% | Top 10% | Very High |
Copper | 0.28 mg | 14.2% | Top 30% | High |
Manganese | 0.03 mg | 1.3% | Mid 40% | Average |
Selenium | 17.7 mcg | 25.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.3 g | 72.6% | Top 10% | Very High |
Tryptophan | 318 mg | |||
Threonine | 1356.1 mg | |||
Isoleucine | 1541.1 mg | |||
Leucine | 2729.1 mg | |||
Lysine | 2913.9 mg | |||
Methionine | 837.1 mg | |||
Cystine | 335 mg | |||
Phenylalanine | 1356.1 mg | |||
Tyrosine | 1122 mg | |||
Valine | 1741.2 mg | |||
Arginine | 2142.7 mg | |||
Histidine | 1072 mg | |||
Alanine | 2093 mg | |||
Aspartic Acid | 3115.2 mg | |||
Glutamic Acid | 5089.3 mg | |||
Glycine | 1959 mg | |||
Proline | 1574.1 mg | |||
Serine | 1239.1 mg | |||
Hydroxyproline | 519 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6.1% | Mid 40% | Average |
Saturated Fat | 2 g | 9.8% | Mid 40% | Average |
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 61 mg | |||
Total Omega 6 Fatty Acids | 131 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 59.8 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 36
% Daily Value *
Total Fat 3.9 g 6.1%
Saturated Fat 2 g 9.8%
Trans Fat 0 g
Cholesterol 113 mg 37.7%
Sodium 52 mg 2.2%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 36.3 g 72.6%
Vitamin A Vitamin C
Calcium 0.6% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 234
Protein 25.3 g | Carbs 0 g | Fat 13.9 g
Per 100g | Calories 201
Protein 18.8 g | Carbs 0 g | Fat 13.4 g
Per 100g | Calories 170
Protein 9.6 g | Carbs 13.3 g | Fat 8.7 g
Per 100g | Calories 110
Protein 3.8 g | Carbs 18.2 g | Fat 2.5 g