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Bourbon Pecan Chicken 1 - Recipe and Nutrition Facts
36

Bourbon Pecan Chicken 1 Recipe

Bourbon Pecan Chicken 1 has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Niacin and Pantothenic Acid.

The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 57.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Bourbon Pecan Chicken 1 has been given a composite ranking of 36, and in moderation.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat49%
 Calories from Carbs9%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A705 IU14.1%
Vitamin C3.2 mg5.3%
Vitamin D0 IU
Vitamin E0.98 mg3.3%
Thiamin0.28 mg18.8%
Riboflavin0.27 mg15.9%
Niacin27.4 mg137%
Vitamin B61.3 mg67.4%
Folate20 mcg5%
Vitamin B120.96 mcg16%
Pantothenic Acid2.1 mg21%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55 mg5.5%
Iron2.5 mg13.7%
Magnesium82.8 mg20.7%
Phosphorus511 mg51.1%
Potassium693.4 mg19.8%
Sodium612.3 mg25.5%
Zinc2.4 mg15.9%
Copper0.23 mg11.5%
Manganese0.47 mg23.5%
Selenium44.8 mcg64%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.7 g4.2%
Dietary Fiber1 g4%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein57.2 g114.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.9 g46%
Saturated Fat13 g65%
Monounsaturated Fat10.4 g
Polyunsaturated Fat4.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 572 Calories from Fat 0

% Daily Value *

Total Fat 29.9 g 46%

Saturated Fat 13 g 65%

Trans Fat

Cholesterol 184 mg 61.3%

Sodium 612.3 mg 25.5%

Total Carbohydrates 12.7 g 4.2%

Dietary Fiber 1 g4%

Sugars 0.9 g

Protein 57.2 g 114.4%

Vitamin A 14.1% Vitamin C 5.3%

Calcium 5.5% Iron 13.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=108752 Embed Table:

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