Quick Pesto Chicken has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 61.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick Pesto Chicken has been given a composite ranking of 79, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 30% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 760 IU | 15.2% | ||
Vitamin C | 10.8 mg | 18% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.6% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 137 mg | 13.7% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 66.7 mg | 1.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.39 mg | 19.7% | ||
Manganese | 1.9 mg | 97.2% | ||
Selenium | 36.8 mcg | 52.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.2 g | 20.4% | ||
Dietary Fiber | 10.3 g | 41.2% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 457 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 1 mg 0%
Total Carbohydrates 61.2 g 20.4%
Dietary Fiber 10.3 g41.2%
Sugars 4 g
Protein 22 g 44%
Vitamin A 15.2% Vitamin C 18%
Calcium 13.7% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 478
Protein 11 g | Carbs 18.6 g | Fat 44 g
Per Serving | Calories 184
Protein 2.6 g | Carbs 7.6 g | Fat 17.3 g
Per Serving | Calories 560
Protein 8.5 g | Carbs 3.8 g | Fat 58.2 g
Per Serving | Calories 234
Protein 10 g | Carbs 42 g | Fat 4.5 g
Per Serving | Calories 164
Protein 5.9 g | Carbs 10.7 g | Fat 11.1 g
Per Serving | Calories 247
Protein 16.1 g | Carbs 10.8 g | Fat 15.7 g
Per Serving | Calories 265
Protein 20.8 g | Carbs 36.2 g | Fat 4.1 g
Per Serving | Calories 572
Protein 57.2 g | Carbs 12.7 g | Fat 29.9 g