Bonet Recipe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Bonet Recipe has been given a composite ranking of 17, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 34% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | Mid 40% | Average |
Dietary Fiber | 0.79 g | 3.2% | Mid 40% | Average |
Sugars | 14.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | Mid 40% | Average |
Saturated Fat | 2 g | 9.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 52
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 2.2 g 11.2%
Trans Fat 0 g
Cholesterol 146 mg 48.7%
Sodium 72 mg 3%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 0.9 g3.6%
Sugars 16.1 g
Protein 7.1 g 14.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 2.7 g | Carbs 65.6 g | Fat 1.1 g
Per Serving | Calories 66
Protein 1.3 g | Carbs 9.5 g | Fat 3.4 g
Per Serving | Calories 7
Protein 0.24 g | Carbs 1.51 g | Fat 0.1 g
Per Serving | Calories 121
Protein 10.8 g | Carbs 6.5 g | Fat 5.6 g
Per Serving | Calories 66
Protein 1.3 g | Carbs 9.5 g | Fat 3.4 g
Per Serving | Calories 362
Protein 14.9 g | Carbs 56.5 g | Fat 7.6 g
Per Serving | Calories 383
Protein 6.2 g | Carbs 71.6 g | Fat 8.8 g
Per Serving | Calories 55
Protein 4.1 g | Carbs 6 g | Fat 2 g