Jalebi Recipe has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 43.95g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 1.81 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Jalebi Recipe, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 3% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 41.8 mg | 1.2% | Bottom 10% | Very Low |
Sodium | 1.5 mg | 0.1% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.6 g | 21.9% | Top 10% | Very High |
Dietary Fiber | 0.75 g | 3% | Mid 40% | Average |
Sugars | 47.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.6% | Bottom 30% | Low |
Saturated Fat | 0.54 g | 2.7% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 6
% Daily Value *
Total Fat 0.71 g 1.1%
Saturated Fat 0.36 g 1.8%
Trans Fat 0 g
Cholesterol 1 mg 0.3%
Sodium 1 mg 0%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 0.5 g2%
Sugars 31.8 g
Protein 1.8 g 3.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 66
Protein 1.3 g | Carbs 9.5 g | Fat 3.4 g
Per Serving | Calories 220
Protein 12.7 g | Carbs 1.98 g | Fat 17.6 g
Per Serving | Calories 133
Protein 6.2 g | Carbs 16 g | Fat 5.1 g
Per Serving | Calories 7
Protein 0.24 g | Carbs 1.51 g | Fat 0.1 g
Per Serving | Calories 164
Protein 3.3 g | Carbs 18.5 g | Fat 9.1 g
Per Serving | Calories 118
Protein 4.9 g | Carbs 14.5 g | Fat 4.6 g
Per Serving | Calories 527
Protein 5.9 g | Carbs 48 g | Fat 35.4 g
Per Serving | Calories 383
Protein 6.2 g | Carbs 71.6 g | Fat 8.8 g