Boneless Broiled Top Blade Roast Cooked All Grades Trimmed to 0" Fat Separable Lean Only Top Blade Chuck Beef

Beef, Chuck, Top Blade, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Broiled [Top Blade Roast, Boneless] has a average-calorie, low-carb, average-fat and very high-protein content.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 26.13 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Beef, Chuck, Top Blade, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Broiled [Top Blade Roast, Boneless], and we advise that this food in moderation.