Beef, Boneless, Top Blade Chuck Beef Roast, Choice Trimmed to 0" Fat Separable Lean and Fat Chuck Beef (Broiled)

Beef, Chuck, Top Blade, Separable Lean and Fat, Trimmed to 0" Fat, USDA Choice, Cooked, Broiled [Top Blade Roast, Boneless, URMIS #1959] has a average-calorie, low-carb, average-fat and very high-protein content.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 25.77 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Beef, Chuck, Top Blade, Separable Lean and Fat, Trimmed to 0" Fat, USDA Choice, Cooked, Broiled [Top Blade Roast, Boneless, URMIS #1959], and we advise that this food in moderation.