Boiled Meat in Sauce: Lesso in Salsa has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 79g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 77 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Boiled Meat in Sauce: Lesso in Salsa has been given a composite ranking of 42, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 56% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 88 IU | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 163 mg | 16.3% | ||
Iron | 9 mg | 50% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79 g | 26.3% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 77 g | 154% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 87 g | 133.8% | ||
Saturated Fat | 24 g | 120% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 1398 Calories from Fat 785
% Daily Value *
Total Fat 87 g 133.8%
Saturated Fat 24 g 120%
Trans Fat 2 g
Cholesterol 236 mg 78.7%
Sodium 2000 mg 83.3%
Total Carbohydrates 79 g 26.3%
Dietary Fiber 10 g40%
Sugars 10 g
Protein 77 g 154%
Vitamin A 1.8% Vitamin C
Calcium 16.3% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 666
Protein 64 g | Carbs 60 g | Fat 21 g
Per 100g | Calories 65
Protein 6.5 g | Carbs 3.7 g | Fat 2.8 g
Per Serving | Calories 327
Protein 9 g | Carbs 49 g | Fat 11 g
Per Serving | Calories 1377
Protein 12 g | Carbs 229 g | Fat 47 g
Per Serving | Calories 676
Protein 17 g | Carbs 29 g | Fat 57 g
Per Serving | Calories 181
Protein 3 g | Carbs 22 g | Fat 10 g