Donatelli's - Meat Sauce Recipe has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 64 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Donatelli's - Meat Sauce Recipe, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 28% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 76 IU | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 270 mg | 27% | ||
Iron | 15 mg | 83.3% | ||
Potassium | 4000 mg | 114.3% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 35 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 64 g | 128% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 666 Calories from Fat 188
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 148 mg 49.3%
Sodium 3000 mg 125%
Total Carbohydrates 60 g 20%
Dietary Fiber 13 g52%
Sugars 35 g
Protein 64 g 128%
Vitamin A 1.5% Vitamin C
Calcium 27% Iron 83.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 65
Protein 6.5 g | Carbs 3.7 g | Fat 2.8 g
Per 100g | Calories 959
Protein 44.5 g | Carbs 102 g | Fat 42.3 g
Per Serving | Calories 1398
Protein 77 g | Carbs 79 g | Fat 87 g
Per Serving | Calories 375
Protein 12 g | Carbs 54 g | Fat 13 g
Per Serving | Calories 149
Protein 2 g | Carbs 38 g | Fat 0.54 g
Per Serving | Calories 303
Protein 3 g | Carbs 25 g | Fat 24 g
Per Serving | Calories 741
Protein 85 g | Carbs 6 g | Fat 40 g