Bob Evans - Oatmeal Bowls Whole Grain Oatmeal Apple Cinnamon has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Bob Evans - Oatmeal Bowls Whole Grain Oatmeal Apple Cinnamon has been given a composite ranking of 76, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 11% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15.7 mg | 1.6% | Mid 40% | Average |
Iron | 0.7 mg | 3.9% | Mid 40% | Average |
Sodium | 192.2 mg | 8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | Mid 40% | Average |
Dietary Fiber | 2 g | 8% | Mid 40% | Average |
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | Bottom 30% | Low |
Saturated Fat | 0.4 g | 2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 32
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 1 g 5.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 490 mg 20.4%
Total Carbohydrates 57.9 g 19.3%
Dietary Fiber 5.1 g20.4%
Sugars 21.9 g
Protein 6.1 g 12.2%
Vitamin A Vitamin C 190%
Calcium 4% Iron 9.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 221
Protein 9.9 g | Carbs 25.2 g | Fat 8.4 g
Per 100g | Calories 211
Protein 7.8 g | Carbs 20.4 g | Fat 12 g
Per 100g | Calories 80
Protein 4.7 g | Carbs 14.1 g | Fat 0.9 g
Per 100g | Calories 168
Protein 8.7 g | Carbs 27.6 g | Fat 3.4 g
Per 100g | Calories 265
Protein 11.2 g | Carbs 20.9 g | Fat 14.5 g
Per 100g | Calories 194
Protein 3.6 g | Carbs 32.5 g | Fat 6 g
Per 100g | Calories 534
Protein 45.9 g | Carbs 11.3 g | Fat 35.3 g
Per 100g | Calories 227
Protein 7.4 g | Carbs 19.4 g | Fat 13.4 g