Bob Evans - Brunch Bowls Omelet and Potatoes has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 9.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Bob Evans - Brunch Bowls Omelet and Potatoes, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 58% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126.3 mg | 12.6% | Top 30% | High |
Iron | 0.5 mg | 2.8% | Bottom 30% | Low |
Sodium | 439.4 mg | 18.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.1 g | 3% | Bottom 30% | Low |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | Mid 40% | Average |
Saturated Fat | 6.1 g | 30.5% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 207
% Daily Value *
Total Fat 23 g 35.3%
Saturated Fat 12.1 g 60.4%
Trans Fat 0 g
Cholesterol 245 mg 81.7%
Sodium 870 mg 36.3%
Total Carbohydrates 18 g 6%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 19 g 38%
Vitamin A 15% Vitamin C 9.8%
Calcium 25% Iron 5.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 224
Protein 11.2 g | Carbs 25.9 g | Fat 8.2 g
Per 100g | Calories 216
Protein 10.8 g | Carbs 28.1 g | Fat 6.6 g
Per 100g | Calories 211
Protein 7 g | Carbs 34.4 g | Fat 4 g
Per 100g | Calories 159
Protein 14.2 g | Carbs 15.9 g | Fat 4.4 g
Per 100g | Calories 334
Protein 5 g | Carbs 43.6 g | Fat 15.6 g
Per 100g | Calories 136
Protein 2.8 g | Carbs 19.8 g | Fat 4.9 g
Per 100g | Calories 133
Protein 10 g | Carbs 19.1 g | Fat 2.1 g
Per 100g | Calories 98
Protein 2.5 g | Carbs 19.4 g | Fat 1.4 g