Bob Evans - Reese's Peanut Butter Cup Pie Pie Crust Vanilla Pudding Vanilla Mousse Whipped Topping Ground Reese's Cups has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 43.58g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.03 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Bob Evans - Reese's Peanut Butter Cup Pie Pie Crust Vanilla Pudding Vanilla Mousse Whipped Topping Ground Reese's Cups has been given a composite ranking of 17, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 42% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 284.9 mg | 11.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.6 g | 14.5% | Mid 40% | Average |
Dietary Fiber | 0.56 g | 2.2% | Bottom 30% | Low |
Sugars | 27.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24.1% | Top 30% | High |
Saturated Fat | 9.5 g | 47.5% | Top 30% | High |
Serving size
Amount Per Serving
Calories 597 Calories from Fat 252
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 17 g 85%
Trans Fat
Cholesterol 14 mg 4.7%
Sodium 510 mg 21.3%
Total Carbohydrates 78 g 26%
Dietary Fiber 1 g4%
Sugars 50 g
Protein 9 g 18%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 359
Protein 6.5 g | Carbs 39.1 g | Fat 19.6 g
Per 100g | Calories 474
Protein 5.1 g | Carbs 62.8 g | Fat 24.4 g
Per 100g | Calories 233
Protein 2.8 g | Carbs 27.5 g | Fat 13.4 g
Per 100g | Calories 575
Protein 7.5 g | Carbs 52.5 g | Fat 37.5 g
Per 100g | Calories 136
Protein 2.8 g | Carbs 19.8 g | Fat 4.9 g
Per 100g | Calories 322
Protein 16.5 g | Carbs 24.1 g | Fat 18.2 g
Per 100g | Calories 182
Protein 9.6 g | Carbs 9.1 g | Fat 11.6 g
Per 100g | Calories 133
Protein 10 g | Carbs 19.1 g | Fat 2.1 g