Blushing Pomegranate Chicken has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 45.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Blushing Pomegranate Chicken, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 40% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 22200 IU | 444% | ||
Vitamin C | 29.4 mg | 49% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 17 mg | 85% | ||
Vitamin B6 | 0.96 mg | 48% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 891 mg | 25.5% | ||
Sodium | 419 mg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.1 g | 15% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 25.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.8 g | 59.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 5.2 g | 26% |
Serving size
Amount Per Serving
Calories 494 Calories from Fat 198
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 419 mg 17.5%
Total Carbohydrates 45.1 g 15%
Dietary Fiber 4.6 g18.4%
Sugars 25.4 g
Protein 29.8 g 59.6%
Vitamin A 444% Vitamin C 49%
Calcium 10% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 16 g | Carbs 30 g | Fat 18 g
Per Serving | Calories 264
Protein 21.6 g | Carbs 20 g | Fat 10.8 g
Per Serving | Calories 492
Protein 22.6 g | Carbs 28.2 g | Fat 32.8 g
Per Serving | Calories 351
Protein 20.5 g | Carbs 45.8 g | Fat 9.3 g
Per Serving | Calories 541
Protein 42.8 g | Carbs 12.1 g | Fat 36.7 g
Per Serving | Calories 407
Protein 7.3 g | Carbs 35.5 g | Fat 27.3 g