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Thanksgiving Broccoli and Cheese Casserole - Recipe and Nutrition Facts
44

Thanksgiving Broccoli and Cheese Casserole Recipe

Thanksgiving Broccoli and Cheese Casserole has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Niacin and Folate.

The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Thanksgiving Broccoli and Cheese Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat59%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Calcium
  • High in Iron

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2400 IU48%
Vitamin C45 mg75%
Thiamin0.12 mg8%
Niacin10 mg50%
Vitamin B60.28 mg14%
Folate132 mcg33%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium650 mg65%
Iron5.2 mg29%
Magnesium64 mg16%
Potassium523 mg14.9%
Sodium1438 mg59.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.2 g9.4%
Dietary Fiber2.8 g11.2%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.6 g45.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat32.8 g50.5%
Saturated Fat16.7 g83.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 492 Calories from Fat 295

% Daily Value *

Total Fat 32.8 g 50.5%

Saturated Fat 16.7 g 83.5%

Trans Fat

Cholesterol 65 mg 21.7%

Sodium 1438 mg 59.9%

Total Carbohydrates 28.2 g 9.4%

Dietary Fiber 2.8 g11.2%

Sugars 2.7 g

Protein 22.6 g 45.2%

Vitamin A 48% Vitamin C 75%

Calcium 65% Iron 29%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/thanksgiving-broccoli-and-cheese-casserole/detail.aspx Embed Table:

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