Thanksgiving Broccoli and Cheese Casserole has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Thanksgiving Broccoli and Cheese Casserole, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 59% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2400 IU | 48% | ||
Vitamin C | 45 mg | 75% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 10 mg | 50% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 132 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 650 mg | 65% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 523 mg | 14.9% | ||
Sodium | 1438 mg | 59.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.8 g | 50.5% | ||
Saturated Fat | 16.7 g | 83.5% |
Serving size
Amount Per Serving
Calories 492 Calories from Fat 295
% Daily Value *
Total Fat 32.8 g 50.5%
Saturated Fat 16.7 g 83.5%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 1438 mg 59.9%
Total Carbohydrates 28.2 g 9.4%
Dietary Fiber 2.8 g11.2%
Sugars 2.7 g
Protein 22.6 g 45.2%
Vitamin A 48% Vitamin C 75%
Calcium 65% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 456
Protein 17.1 g | Carbs 55.1 g | Fat 19.3 g
Per 100g | Calories 111
Protein 5.3 g | Carbs 10 g | Fat 6 g
Per Serving | Calories 350
Protein 13.4 g | Carbs 22.4 g | Fat 22.9 g
Per Serving | Calories 374
Protein 21 g | Carbs 39.5 g | Fat 14.8 g
Per Serving | Calories 351
Protein 20.5 g | Carbs 45.8 g | Fat 9.3 g
Per Serving | Calories 414
Protein 13.4 g | Carbs 54.8 g | Fat 16.5 g
Per Serving | Calories 494
Protein 29.8 g | Carbs 45.1 g | Fat 22 g
Per Serving | Calories 541
Protein 42.8 g | Carbs 12.1 g | Fat 36.7 g