Pomegranate Chicken Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Pomegranate Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 37% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3145 IU | 62.9% | ||
Vitamin C | 16.9 mg | 28.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 9.8 mg | 48.9% | ||
Vitamin B6 | 0.54 mg | 26.8% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 197 mg | 19.7% | ||
Potassium | 402.1 mg | 11.5% | ||
Sodium | 99.6 mg | 4.2% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.32 mg | 15.8% | ||
Selenium | 16 mcg | 22.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 52.6 mg 17.5%
Sodium 99.6 mg 4.2%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 4 g16%
Sugars 12.1 g
Protein 21.6 g 43.2%
Vitamin A 62.9% Vitamin C 28.2%
Calcium 5.5% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 16 g | Carbs 30 g | Fat 18 g
Per Serving | Calories 494
Protein 29.8 g | Carbs 45.1 g | Fat 22 g
Per Serving | Calories 229
Protein 27.5 g | Carbs 17.6 g | Fat 4.9 g
Per Serving | Calories 153
Protein 15.1 g | Carbs 7.8 g | Fat 6.6 g
Per Serving | Calories 55
Protein 2.6 g | Carbs 13.4 g | Fat 0.5 g
Per Serving | Calories 70
Protein 1.3 g | Carbs 18 g | Fat 0.3 g
Per Serving | Calories 79
Protein 2.9 g | Carbs 11.1 g | Fat 2.7 g
Per Serving | Calories 212
Protein 7.6 g | Carbs 14.2 g | Fat 15.3 g