Pomegranate Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Pomegranate Chicken, and we advise that this food in moderation.
Calories from Protein | 49% | |
Calories from Fat | 20% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 13.3 mg | 66.4% | ||
Vitamin B6 | 0.67 mg | 33.7% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 234 mg | 23.4% | ||
Potassium | 356.3 mg | 10.2% | ||
Sodium | 129 mg | 5.4% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 21.1 mcg | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 16.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.5 g | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 129 mg 5.4%
Total Carbohydrates 17.6 g 5.9%
Dietary Fiber 0.2 g0.8%
Sugars 16.8 g
Protein 27.5 g 55%
Vitamin A 0.9% Vitamin C 4.7%
Calcium 1.4% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 264
Protein 21.6 g | Carbs 20 g | Fat 10.8 g
Per Serving | Calories 340
Protein 16 g | Carbs 30 g | Fat 18 g
Per Serving | Calories 153
Protein 15.1 g | Carbs 7.8 g | Fat 6.6 g
Per Serving | Calories 397
Protein 31.1 g | Carbs 47 g | Fat 8.1 g
Per Serving | Calories 471
Protein 37.9 g | Carbs 50.7 g | Fat 14.2 g
Per Serving | Calories 254
Protein 35.2 g | Carbs 15.3 g | Fat 3.9 g
Per Serving | Calories 12
Protein 0.2 g | Carbs 4 g | Fat 0 g