Blueberry Spinach Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Folate.
The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to German cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Blueberry Spinach Salad, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 67% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7250 IU | 145% | ||
Vitamin C | 26.4 mg | 44% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 348 mcg | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 663 mg | 18.9% | ||
Sodium | 439 mg | 18.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.2 g | 6.4% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.6 g | 44% | ||
Saturated Fat | 7 g | 35% |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 258
% Daily Value *
Total Fat 28.6 g 44%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 14 mg 4.7%
Sodium 439 mg 18.3%
Total Carbohydrates 19.2 g 6.4%
Dietary Fiber 4.9 g19.6%
Sugars 9.4 g
Protein 13.2 g 26.4%
Vitamin A 145% Vitamin C 44%
Calcium 22% Iron 27%
*Based on a 2000 Calorie diet
Per 100g | Calories 79
Protein 4.7 g | Carbs 9.3 g | Fat 3.2 g
Per Serving | Calories 395
Protein 6 g | Carbs 49.6 g | Fat 20.9 g
Per Serving | Calories 128
Protein 3.4 g | Carbs 17.6 g | Fat 5.8 g
Per Serving | Calories 202
Protein 14.6 g | Carbs 1.9 g | Fat 15.1 g
Per Serving | Calories 191
Protein 5.3 g | Carbs 33.6 g | Fat 4.4 g
Per Serving | Calories 60
Protein 0.3 g | Carbs 15.2 g | Fat 0.1 g
Per Serving | Calories 291
Protein 3.2 g | Carbs 20.9 g | Fat 23.1 g