Asian Spicy Tuna Salad has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 1.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Asian Spicy Tuna Salad has been given a composite ranking of 71, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 67% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 15.6 mg | 78% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 158 mg | 4.5% | ||
Sodium | 133 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.9 g | 0.6% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 2.3 g | 11.5% |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 135
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 24 mg 8%
Sodium 133 mg 5.5%
Total Carbohydrates 1.9 g 0.6%
Dietary Fiber 0.3 g1.2%
Sugars 0.7 g
Protein 14.6 g 29.2%
Vitamin A 2% Vitamin C 4%
Calcium 1% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 150
Protein 11.5 g | Carbs 4.4 g | Fat 8.8 g
Per Serving | Calories 190
Protein 15 g | Carbs 13 g | Fat 9 g
Per Serving | Calories 179
Protein 39.3 g | Carbs 0 g | Fat 1.3 g
Per Serving | Calories 191
Protein 5.3 g | Carbs 33.6 g | Fat 4.4 g
Per Serving | Calories 300
Protein 7 g | Carbs 19.8 g | Fat 21.5 g
Per Serving | Calories 375
Protein 13.2 g | Carbs 19.2 g | Fat 28.6 g
Per Serving | Calories 60
Protein 0.3 g | Carbs 15.2 g | Fat 0.1 g