Blueberry Walnut Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Blueberry Walnut Salad has been given a composite ranking of 61, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 38% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1350 IU | 27% | ||
Vitamin C | 13.2 mg | 22% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 144 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 224 mg | 6.4% | ||
Sodium | 420 mg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 13.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.9 g | 9.5% |
Serving size
Amount Per Serving
Calories 128 Calories from Fat 52
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 9 mg 3%
Sodium 420 mg 17.5%
Total Carbohydrates 17.6 g 5.9%
Dietary Fiber 2.7 g10.8%
Sugars 13.4 g
Protein 3.4 g 6.8%
Vitamin A 27% Vitamin C 22%
Calcium 11% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 395
Protein 6 g | Carbs 49.6 g | Fat 20.9 g
Per Serving | Calories 375
Protein 13.2 g | Carbs 19.2 g | Fat 28.6 g
Per Serving | Calories 248
Protein 2.8 g | Carbs 41.3 g | Fat 8.5 g
Per Serving | Calories 440
Protein 5.1 g | Carbs 70.8 g | Fat 15.8 g
Per Serving | Calories 45
Protein 1.2 g | Carbs 3.8 g | Fat 3.2 g
Per Serving | Calories 234
Protein 4.3 g | Carbs 22.8 g | Fat 14.8 g
Per Serving | Calories 236
Protein 5.6 g | Carbs 20.5 g | Fat 14.6 g
Per Serving | Calories 497
Protein 8.6 g | Carbs 49 g | Fat 30.5 g