Blueberry Pecan Salad has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 9.33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.67 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Blueberry Pecan Salad, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 34% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 57 mg | 2.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.3 g | 3.1% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.3% | Mid 40% | Average |
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.8% | Mid 40% | Average |
Saturated Fat | 0.79 g | 3.9% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 131 Calories from Fat 47
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 18 mg 6%
Sodium 94 mg 3.9%
Total Carbohydrates 15.4 g 5.1%
Dietary Fiber 2.6 g10.4%
Sugars 9.4 g
Protein 7.7 g 15.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 375
Protein 13.2 g | Carbs 19.2 g | Fat 28.6 g
Per Serving | Calories 395
Protein 6 g | Carbs 49.6 g | Fat 20.9 g
Per 100g | Calories 133
Protein 10.9 g | Carbs 12.1 g | Fat 4.5 g
Per 100g | Calories 140
Protein 2 g | Carbs 25 g | Fat 4 g
Per 100g | Calories 199
Protein 4.1 g | Carbs 13.4 g | Fat 14.3 g
Per 100g | Calories 188
Protein 27.6 g | Carbs 2.66 g | Fat 6.7 g