Blueberry pinapple parfaits has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6, Vitamin B12 and Folate.
The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Blueberry pinapple parfaits, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 9% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 10 mg | 16.6% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 1.9 mg | 9.6% | ||
Vitamin B6 | 0.51 mg | 25.4% | ||
Folate | 102 mcg | 25.5% | ||
Vitamin B12 | 1.5 mcg | 25.2% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 47.5 mg | 1.4% | ||
Sodium | 63.1 mg | 2.6% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.32 mg | 15.8% | ||
Selenium | 4.5 mcg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 85 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 63.1 mg 2.6%
Total Carbohydrates 16.9 g 5.6%
Dietary Fiber 1.4 g5.6%
Sugars 5.5 g
Protein 3 g 6%
Vitamin A 4.6% Vitamin C 16.6%
Calcium 8% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 9 g | Carbs 64.2 g | Fat 3 g
Per Serving | Calories 326
Protein 13.8 g | Carbs 58 g | Fat 6.8 g
Per Serving | Calories 316
Protein 9.7 g | Carbs 51 g | Fat 7.3 g
Per Serving | Calories 228
Protein 8.5 g | Carbs 32.1 g | Fat 7.5 g
Per Serving | Calories 280
Protein 9.2 g | Carbs 52 g | Fat 5.5 g
Per Serving | Calories 75
Protein 2.9 g | Carbs 13.2 g | Fat 1.6 g
Per Serving | Calories 123
Protein 3.4 g | Carbs 17.1 g | Fat 4.1 g
Per Serving | Calories 354
Protein 12.7 g | Carbs 33.9 g | Fat 19 g