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Blueberry Overnight Oats - Recipe and Nutrition Facts
77

Blueberry Overnight Oats Recipe

Blueberry Overnight Oats has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 64.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Blueberry Overnight Oats has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat8%
 Calories from Carbs80%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A185 IU3.7%
Vitamin C6.5 mg10.8%
Vitamin D25.2 IU6.3%
Vitamin E3 mg10.1%
Thiamin0.03 mg2.3%
Riboflavin0.07 mg4%
Niacin0.48 mg2.4%
Vitamin B60.32 mg15.8%
Folate15.6 mcg3.9%
Vitamin B120 mcg
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron1.4 mg7.6%
Magnesium23.6 mg5.9%
Phosphorus31 mg3.1%
Potassium294.1 mg8.4%
Sodium147.6 mg6.2%
Zinc0.12 mg0.8%
Copper0.08 mg3.8%
Manganese0.14 mg6.9%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate64.2 g21.4%
Dietary Fiber8.6 g34.4%
Sugars24.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9 g18%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3 g4.6%
Saturated Fat0.4 g2%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 300 Calories from Fat 0

% Daily Value *

Total Fat 3 g 4.6%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 2.5 mg 0.8%

Sodium 147.6 mg 6.2%

Total Carbohydrates 64.2 g 21.4%

Dietary Fiber 8.6 g34.4%

Sugars 24.2 g

Protein 9 g 18%

Vitamin A 3.7% Vitamin C 10.8%

Calcium 6% Iron 7.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1218651 Embed Table:

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