S'mores Oatmeal (adapted from Hungry Girl) has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin D and Riboflavin.
The food contains 52.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing S'mores Oatmeal (adapted from Hungry Girl) has been given a composite ranking of 77, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 16% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.36 mg | 21.2% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 604 mg | 60.4% | ||
Iron | 3.3 mg | 18.5% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 260 mg | 26% | ||
Potassium | 437.9 mg | 12.5% | ||
Sodium | 302 mg | 12.6% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 5.8 mcg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.8 g | 17.6% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 21.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 302 mg 12.6%
Total Carbohydrates 52.8 g 17.6%
Dietary Fiber 5.5 g22%
Sugars 21.7 g
Protein 16 g 32%
Vitamin A 10% Vitamin C 4.1%
Calcium 60.4% Iron 18.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 9.3 g | Carbs 44.2 g | Fat 6.2 g
Per Serving | Calories 256
Protein 21.1 g | Carbs 33.1 g | Fat 4.2 g
Per Serving | Calories 180
Protein 14.7 g | Carbs 16 g | Fat 6.5 g
Per Serving | Calories 377
Protein 9 g | Carbs 67.8 g | Fat 10.5 g
Per Serving | Calories 300
Protein 9 g | Carbs 64.2 g | Fat 3 g
Per Serving | Calories 345
Protein 8.8 g | Carbs 45.3 g | Fat 15.7 g
Per Serving | Calories 135
Protein 9.7 g | Carbs 26.5 g | Fat 2.3 g
Per Serving | Calories 93
Protein 3.4 g | Carbs 19.9 g | Fat 0.9 g