oatmeal bliss has a high-calorie, high-carb, average-fat and average-protein content.
The food contains 67.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for oatmeal bliss, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 24% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 36.8 mg | 1.1% | ||
Sodium | 3.5 mg | 0.1% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.8 g | 22.6% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 27 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 377 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 3.5 mg 0.1%
Total Carbohydrates 67.8 g 22.6%
Dietary Fiber 7.3 g29.2%
Sugars 27 g
Protein 9 g 18%
Vitamin A Vitamin C 0.1%
Calcium 4.9% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 14.7 g | Carbs 16 g | Fat 6.5 g
Per Serving | Calories 321
Protein 16 g | Carbs 52.8 g | Fat 5.9 g
Per Serving | Calories 600
Protein 38 g | Carbs 58 g | Fat 22 g
Per Serving | Calories 307
Protein 7.6 g | Carbs 51.1 g | Fat 10.4 g
Per Serving | Calories 285
Protein 21.4 g | Carbs 28.7 g | Fat 9.8 g
Per Serving | Calories 104
Protein 17.1 g | Carbs 4.4 g | Fat 2 g
Per Serving | Calories 199
Protein 6.5 g | Carbs 35.5 g | Fat 3.8 g
Per Serving | Calories 326
Protein 12.8 g | Carbs 30.3 g | Fat 16.7 g