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Blueberry & Maple Oatmeal Smoothie - Recipe and Nutrition Facts
81

Blueberry & Maple Oatmeal Smoothie Recipe

Blueberry & Maple Oatmeal Smoothie has a average-calorie, very high-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin D and Thiamin.

The food contains 71.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Blueberry & Maple Oatmeal Smoothie, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat7%
 Calories from Carbs78%

Why this is good for you

  • High in Protein
  • High in Vitamin D
  • High in Thiamin
  • Very low in Cholesterol
  • Low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A535 IU10.7%
Vitamin C4.3 mg7.2%
Vitamin D100 IU25%
Vitamin E1.1 mg3.7%
Thiamin0.42 mg27.9%
Riboflavin0.11 mg6.2%
Niacin0.92 mg4.6%
Vitamin B60.11 mg5.4%
Folate34.4 mcg8.6%
Vitamin B120 mcg
Pantothenic Acid0.8 mg8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium351 mg35.1%
Iron2.9 mg16.3%
Magnesium98.4 mg24.6%
Phosphorus278 mg27.8%
Potassium749.1 mg21.4%
Sodium134 mg5.6%
Zinc2.9 mg19.6%
Copper0.37 mg18.3%
Manganese3.3 mg165.7%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate71.2 g23.7%
Dietary Fiber8.2 g32.8%
Sugars32 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.1 g26.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat0.8 g4%
Monounsaturated Fat1.4 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 303 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 5 mg 1.7%

Sodium 134 mg 5.6%

Total Carbohydrates 71.2 g 23.7%

Dietary Fiber 8.2 g32.8%

Sugars 32 g

Protein 13.1 g 26.2%

Vitamin A 10.7% Vitamin C 7.2%

Calcium 35.1% Iron 16.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1771869 Embed Table:

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