Blueberry Maple Ref. Oatmeal has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 45.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Blueberry Maple Ref. Oatmeal, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 11% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 4.7 mg | 7.8% | ||
Vitamin D | 42 IU | 10.5% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.41 mg | 24.3% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.76 mcg | 12.6% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 214 mg | 21.4% | ||
Potassium | 354.8 mg | 10.1% | ||
Sodium | 79.4 mg | 3.3% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.76 mg | 38.2% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.1 g | 15% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 27.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 79.4 mg 3.3%
Total Carbohydrates 45.1 g 15%
Dietary Fiber 4 g16%
Sugars 27.7 g
Protein 16.2 g 32.4%
Vitamin A 3.9% Vitamin C 7.8%
Calcium 25% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 303
Protein 13.1 g | Carbs 71.2 g | Fat 2.9 g
Per Serving | Calories 208
Protein 5.6 g | Carbs 30.2 g | Fat 8.5 g
Per Serving | Calories 153
Protein 5.6 g | Carbs 26.9 g | Fat 2.9 g
Per Serving | Calories 183
Protein 6.1 g | Carbs 37.6 g | Fat 1.1 g
Per Serving | Calories 145
Protein 7.3 g | Carbs 27.2 g | Fat 1.6 g
Per Serving | Calories 123
Protein 6.4 g | Carbs 22.8 g | Fat 1.3 g
Per Serving | Calories 113
Protein 2.2 g | Carbs 22.3 g | Fat 2 g
Per Serving | Calories 179
Protein 7.6 g | Carbs 11.6 g | Fat 11.6 g