Blueberry, Mango, Peach Smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Blueberry, Mango, Peach Smoothie, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 23% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 23.3 mg | 38.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 132.5 mg | 3.8% | ||
Sodium | 42.5 mg | 1.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.5 g | 9.2% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 15.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 8.8 mg 2.9%
Sodium 42.5 mg 1.8%
Total Carbohydrates 27.5 g 9.2%
Dietary Fiber 4.1 g16.4%
Sugars 15.9 g
Protein 5.2 g 10.4%
Vitamin A 11.9% Vitamin C 38.9%
Calcium 11.5% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 358
Protein 16.1 g | Carbs 65.2 g | Fat 5.1 g
Per Serving | Calories 148
Protein 20 g | Carbs 11.9 g | Fat 3.2 g
Per Serving | Calories 64
Protein 0.1 g | Carbs 16.2 g | Fat 0 g
Per Serving | Calories 32
Protein 0.5 g | Carbs 8.1 g | Fat 0.1 g
Per Serving | Calories 350
Protein 12.7 g | Carbs 83.5 g | Fat 3.4 g
Per Serving | Calories 147
Protein 4.5 g | Carbs 22.9 g | Fat 5.2 g
Per Serving | Calories 333
Protein 26.5 g | Carbs 56.2 g | Fat 0.8 g
Per Serving | Calories 294
Protein 22.2 g | Carbs 42.9 g | Fat 10.5 g