Vanessa's Breakfast Smoothie has a average-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 83.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Vanessa's Breakfast Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 7% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 113.8 mg | 189.6% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.55 mg | 36.8% | ||
Riboflavin | 0.72 mg | 42.1% | ||
Niacin | 6.4 mg | 32.1% | ||
Vitamin B6 | 0.68 mg | 33.9% | ||
Folate | 166.8 mcg | 41.7% | ||
Vitamin B12 | 2 mcg | 32.8% | ||
Pantothenic Acid | 0.99 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 631 mg | 63.1% | ||
Iron | 5.8 mg | 32.2% | ||
Magnesium | 105.6 mg | 26.4% | ||
Phosphorus | 301 mg | 30.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 240 mg | 10% | ||
Zinc | 4.5 mg | 29.9% | ||
Copper | 0.27 mg | 13.6% | ||
Manganese | 2.2 mg | 111% | ||
Selenium | 6.4 mcg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83.5 g | 27.8% | ||
Dietary Fiber | 19.2 g | 76.8% | ||
Sugars | 40.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 9.9 mg 3.3%
Sodium 240 mg 10%
Total Carbohydrates 83.5 g 27.8%
Dietary Fiber 19.2 g76.8%
Sugars 40.8 g
Protein 12.7 g 25.4%
Vitamin A 8.1% Vitamin C 189.6%
Calcium 63.1% Iron 32.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 365
Protein 20.5 g | Carbs 59.5 g | Fat 2.3 g
Per Serving | Calories 162
Protein 7.4 g | Carbs 33.1 g | Fat 0.3 g
Per Serving | Calories 374
Protein 5.6 g | Carbs 78.6 g | Fat 5.1 g
Per Serving | Calories 445
Protein 38 g | Carbs 58.7 g | Fat 9.4 g
Per Serving | Calories 147
Protein 4.5 g | Carbs 22.9 g | Fat 5.2 g
Per Serving | Calories 176
Protein 8.7 g | Carbs 18.6 g | Fat 8.9 g
Per Serving | Calories 153
Protein 5.2 g | Carbs 27.5 g | Fat 4.3 g
Per Serving | Calories 333
Protein 26.5 g | Carbs 56.2 g | Fat 0.8 g