Grapfruit Spinach Orange Smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B12 and Vitamin C.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Grapfruit Spinach Orange Smoothie has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 30% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6000 IU | 120% | ||
Vitamin C | 88.9 mg | 148.2% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 152 mg | 15.2% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 283.3 mg | 8.1% | ||
Sodium | 58.7 mg | 2.4% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 0 mg
Sodium 58.7 mg 2.4%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 8.4 g33.6%
Sugars 4.5 g
Protein 4.5 g 9%
Vitamin A 120% Vitamin C 148.2%
Calcium 15.2% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 2.7 g | Carbs 27.9 g | Fat 5.5 g
Per Serving | Calories 165
Protein 3.8 g | Carbs 13.2 g | Fat 12.1 g
Per Serving | Calories 247
Protein 17.3 g | Carbs 35.1 g | Fat 1.6 g
Per Serving | Calories 176
Protein 8.7 g | Carbs 18.6 g | Fat 8.9 g
Per Serving | Calories 240
Protein 3.1 g | Carbs 43.8 g | Fat 8.3 g
Per Serving | Calories 350
Protein 12.7 g | Carbs 83.5 g | Fat 3.4 g
Per Serving | Calories 153
Protein 5.2 g | Carbs 27.5 g | Fat 4.3 g