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Blueberry Peach Smoothie - Recipe and Nutrition Facts
61

Blueberry Peach Smoothie Recipe

Blueberry Peach Smoothie has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Blueberry Peach Smoothie has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein51%
 Calories from Fat18%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A390 IU7.8%
Vitamin C4.4 mg7.3%
Vitamin D2.8 IU0.7%
Vitamin E0.76 mg2.5%
Thiamin0.04 mg2.7%
Riboflavin0.1 mg5.6%
Niacin0.72 mg3.6%
Vitamin B60.03 mg1.3%
Folate6.8 mcg1.7%
Vitamin B120.22 mcg3.7%
Pantothenic Acid0.69 mg6.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66 mg6.6%
Iron0.54 mg3%
Magnesium7.2 mg1.8%
Phosphorus68 mg6.8%
Potassium369.6 mg10.6%
Sodium82.3 mg3.4%
Zinc0.38 mg2.5%
Copper0.05 mg2.6%
Manganese0.07 mg3.3%
Selenium5.5 mcg7.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.9 g4%
Dietary Fiber1.8 g7.2%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20 g40%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.2 g4.9%
Saturated Fat1.2 g6%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 148 Calories from Fat 0

% Daily Value *

Total Fat 3.2 g 4.9%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 30.2 mg 10.1%

Sodium 82.3 mg 3.4%

Total Carbohydrates 11.9 g 4%

Dietary Fiber 1.8 g7.2%

Sugars 3.6 g

Protein 20 g 40%

Vitamin A 7.8% Vitamin C 7.3%

Calcium 6.6% Iron 3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=249047 Embed Table:

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