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Blueberry Peach freench Toast - Recipe and Nutrition Facts
84

Blueberry Peach freench Toast Recipe

Blueberry Peach freench Toast has a average-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin D and Riboflavin.

The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Blueberry Peach freench Toast, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat8%
 Calories from Carbs56%

Why this is good for you

  • High in Vitamin A
  • High in Vitamin D
  • Very high in Riboflavin
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • High in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1040 IU20.8%
Vitamin C3.9 mg6.5%
Vitamin D80.4 IU20.1%
Vitamin E1.2 mg3.9%
Thiamin0.19 mg12.8%
Riboflavin1 mg60.5%
Niacin0.54 mg2.7%
Vitamin B60.12 mg6.2%
Folate68.8 mcg17.2%
Vitamin B121.5 mcg25.8%
Pantothenic Acid1.4 mg13.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium120 mg12%
Iron1.4 mg7.6%
Magnesium18 mg4.5%
Phosphorus158 mg15.8%
Potassium388.9 mg11.1%
Sodium166 mg6.9%
Zinc1 mg6.8%
Copper0.05 mg2.7%
Manganese0.14 mg7.1%
Selenium19.4 mcg27.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14 g4.7%
Dietary Fiber1.4 g5.6%
Sugars9.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.2 g18.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.9 g1.4%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 105 Calories from Fat 0

% Daily Value *

Total Fat 0.9 g 1.4%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 4.5 mg 1.5%

Sodium 166 mg 6.9%

Total Carbohydrates 14 g 4.7%

Dietary Fiber 1.4 g5.6%

Sugars 9.6 g

Protein 9.2 g 18.4%

Vitamin A 20.8% Vitamin C 6.5%

Calcium 12% Iron 7.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1871133 Embed Table:

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