Blueberry-Lemon Cheese Blintzes has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 88g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Blueberry-Lemon Cheese Blintzes, and we advise that this food sparingly.
Calories from Protein | 11% | |
Calories from Fat | 48% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 22 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 317 mg | 31.7% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 498 mg | 14.2% | ||
Sodium | 915 mg | 38.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 88 g | 29.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 49 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45 g | 69.2% | ||
Saturated Fat | 25 g | 125% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 847 Calories from Fat 405
% Daily Value *
Total Fat 45 g 69.2%
Saturated Fat 25 g 125%
Trans Fat 0 g
Cholesterol 289 mg 96.3%
Sodium 915 mg 38.1%
Total Carbohydrates 88 g 29.3%
Dietary Fiber 5 g20%
Sugars 49 g
Protein 23 g 46%
Vitamin A 0.4% Vitamin C
Calcium 31.7% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 1698
Protein 33 g | Carbs 20 g | Fat 167 g
Per Serving | Calories 1571
Protein 109 g | Carbs 55 g | Fat 102 g
Per Serving | Calories 431
Protein 17 g | Carbs 68 g | Fat 11 g
Per Serving | Calories 247
Protein 12 g | Carbs 14 g | Fat 16 g
Per Serving | Calories 472
Protein 6 g | Carbs 59 g | Fat 23 g
Per Serving | Calories 87
Protein 0.51 g | Carbs 20 g | Fat 0.57 g
Per Serving | Calories 224
Protein 10 g | Carbs 25 g | Fat 9 g
Per Serving | Calories 199
Protein 9 g | Carbs 4 g | Fat 17 g