blueberry banana walnut bread has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing blueberry banana walnut bread has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 32% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.23 mg | 11.4% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 216.4 mg | 6.2% | ||
Sodium | 224.4 mg | 9.4% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 0.65 mg | 32.3% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.4 g | 11.5% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 5.5 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 224.4 mg 9.4%
Total Carbohydrates 34.4 g 11.5%
Dietary Fiber 6.5 g26%
Sugars 9.4 g
Protein 7.4 g 14.8%
Vitamin A 1.3% Vitamin C 2.8%
Calcium 6.5% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 4.4 g | Carbs 25.8 g | Fat 11.3 g
Per Serving | Calories 199
Protein 3.7 g | Carbs 27.4 g | Fat 10 g
Per Serving | Calories 333
Protein 4.9 g | Carbs 43.4 g | Fat 16.8 g
Per Serving | Calories 184
Protein 3 g | Carbs 27.7 g | Fat 7.3 g
Per Serving | Calories 87
Protein 3.9 g | Carbs 8.9 g | Fat 5.3 g
Per Serving | Calories 112
Protein 2.8 g | Carbs 20.3 g | Fat 1.2 g
Per Serving | Calories 112
Protein 2.7 g | Carbs 15.5 g | Fat 4.9 g
Per Serving | Calories 46
Protein 1.6 g | Carbs 5.5 g | Fat 2.1 g