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blueberry banana walnut bread - Recipe and Nutrition Facts
83

blueberry banana walnut bread Recipe

blueberry banana walnut bread has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Dessert.

Based on the composite nutritive standing blueberry banana walnut bread has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat32%
 Calories from Carbs56%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A65 IU1.3%
Vitamin C1.7 mg2.8%
Vitamin D12.8 IU3.2%
Vitamin E0.94 mg3.1%
Thiamin0.06 mg3.7%
Riboflavin0.09 mg5.3%
Niacin0.46 mg2.3%
Vitamin B60.23 mg11.4%
Folate42.8 mcg10.7%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium65 mg6.5%
Iron1.1 mg6.2%
Magnesium60 mg15%
Phosphorus107 mg10.7%
Potassium216.4 mg6.2%
Sodium224.4 mg9.4%
Zinc0.81 mg5.4%
Copper0.25 mg12.6%
Manganese0.65 mg32.3%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.4 g11.5%
Dietary Fiber6.5 g26%
Sugars9.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.4 g14.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.6 g13.2%
Saturated Fat1 g5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat5.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 231 Calories from Fat 0

% Daily Value *

Total Fat 8.6 g 13.2%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 1.2 mg 0.4%

Sodium 224.4 mg 9.4%

Total Carbohydrates 34.4 g 11.5%

Dietary Fiber 6.5 g26%

Sugars 9.4 g

Protein 7.4 g 14.8%

Vitamin A 1.3% Vitamin C 2.8%

Calcium 6.5% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=767906 Embed Table:

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