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Grammie's Banana Walnut Bread - Recipe and Nutrition Facts
73

Grammie's Banana Walnut Bread Recipe

Grammie's Banana Walnut Bread has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Grammie's Banana Walnut Bread has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat42%
 Calories from Carbs51%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15 IU0.3%
Vitamin C1.6 mg2.6%
Vitamin D0 IU
Vitamin E1.6 mg5.2%
Thiamin0.08 mg5.4%
Riboflavin0.07 mg4.3%
Niacin0.74 mg3.7%
Vitamin B60.12 mg6.2%
Folate9.6 mcg2.4%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron0.74 mg4.1%
Magnesium17.6 mg4.4%
Phosphorus41 mg4.1%
Potassium135.8 mg3.9%
Sodium154.1 mg6.4%
Zinc0.27 mg1.8%
Copper0.14 mg6.9%
Manganese0.27 mg13.4%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.4 g9.1%
Dietary Fiber2.3 g9.2%
Sugars10.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat1.8 g9%
Monounsaturated Fat1.7 g
Polyunsaturated Fat5.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 199 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 0.4 mg 0.13%

Sodium 154.1 mg 6.4%

Total Carbohydrates 27.4 g 9.1%

Dietary Fiber 2.3 g9.2%

Sugars 10.5 g

Protein 3.7 g 7.4%

Vitamin A 0.3% Vitamin C 2.6%

Calcium 3.9% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1249623 Embed Table:

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