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Banana Carrot Walnut Quick Bread - Recipe and Nutrition Facts
83

Banana Carrot Walnut Quick Bread Recipe

Banana Carrot Walnut Quick Bread has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Banana Carrot Walnut Quick Bread has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat46%
 Calories from Carbs46%

Why this is good for you

  • Low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A610 IU12.2%
Vitamin C1.2 mg2%
Vitamin D6.8 IU1.7%
Vitamin E0.42 mg1.4%
Thiamin0.01 mg0.7%
Riboflavin0.05 mg2.8%
Niacin0.12 mg0.6%
Vitamin B60.1 mg5.2%
Folate8.4 mcg2.1%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%
Iron0.4 mg2.2%
Magnesium14 mg3.5%
Phosphorus59 mg5.9%
Potassium91.1 mg2.6%
Sodium179.7 mg7.5%
Zinc0.3 mg2%
Copper0.08 mg4.1%
Manganese0.22 mg11.2%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.8 g8.6%
Dietary Fiber8 g32%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.4 g8.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.3 g17.4%
Saturated Fat1 g5%
Monounsaturated Fat5.6 g
Polyunsaturated Fat4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 198 Calories from Fat 0

% Daily Value *

Total Fat 11.3 g 17.4%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 30.9 mg 10.3%

Sodium 179.7 mg 7.5%

Total Carbohydrates 25.8 g 8.6%

Dietary Fiber 8 g32%

Sugars 2.2 g

Protein 4.4 g 8.8%

Vitamin A 12.2% Vitamin C 2%

Calcium 4.2% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2057228 Embed Table:

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