Quick and Easy Instant Oatmeal Packet has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 35.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 9.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Quick and Easy Instant Oatmeal Packet, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 12% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2140 IU | 42.8% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.75 mg | 50.1% | ||
Riboflavin | 0.4 mg | 23.7% | ||
Niacin | 7.8 mg | 39.1% | ||
Vitamin B6 | 1.1 mg | 52.6% | ||
Folate | 138 mcg | 34.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 245 mg | 24.5% | ||
Iron | 9.2 mg | 51.2% | ||
Magnesium | 64 mg | 16% | ||
Phosphorus | 190 mg | 19% | ||
Potassium | 154.2 mg | 4.4% | ||
Sodium | 564.4 mg | 23.5% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 1.6 mg | 79.5% | ||
Selenium | 20.4 mcg | 29.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.3 g | 11.8% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 564.4 mg 23.5%
Total Carbohydrates 35.3 g 11.8%
Dietary Fiber 5 g20%
Sugars 8 g
Protein 6.3 g 12.6%
Vitamin A 42.8% Vitamin C 0.3%
Calcium 24.5% Iron 51.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 4.1 g | Carbs 37.7 g | Fat 2.3 g
Per Serving | Calories 96
Protein 2.4 g | Carbs 26.6 g | Fat 1.5 g
Per Serving | Calories 303
Protein 5.3 g | Carbs 45.4 g | Fat 11.9 g
Per Serving | Calories 219
Protein 13.4 g | Carbs 36.4 g | Fat 3.3 g
Per Serving | Calories 333
Protein 10.6 g | Carbs 60.3 g | Fat 8.1 g
Per Serving | Calories 250
Protein 3.3 g | Carbs 50 g | Fat 1.4 g
Per Serving | Calories 330
Protein 28.5 g | Carbs 26.9 g | Fat 11.6 g
Per Serving | Calories 164
Protein 1.9 g | Carbs 25 g | Fat 9 g