Tess' Quick Harvest Oatmeal Delight has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 37.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Tess' Quick Harvest Oatmeal Delight has been given a composite ranking of 75, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 11% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 119 mg | 3.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.24 mg | 11.9% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.7 g | 12.6% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 14.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 37.7 g 12.6%
Dietary Fiber 4.7 g18.8%
Sugars 14.6 g
Protein 4.1 g 8.2%
Vitamin A 0.2% Vitamin C 5.2%
Calcium 1.9% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 96
Protein 2.4 g | Carbs 26.6 g | Fat 1.5 g
Per Serving | Calories 290
Protein 6.2 g | Carbs 63.4 g | Fat 3.6 g
Per Serving | Calories 181
Protein 6.3 g | Carbs 35.3 g | Fat 2.6 g
Per Serving | Calories 303
Protein 5.3 g | Carbs 45.4 g | Fat 11.9 g
Per Serving | Calories 195
Protein 7 g | Carbs 23.7 g | Fat 8.2 g
Per Serving | Calories 130
Protein 3.2 g | Carbs 16.9 g | Fat 6.1 g
Per Serving | Calories 149
Protein 4.9 g | Carbs 26.5 g | Fat 3.1 g
Per Serving | Calories 138
Protein 7.4 g | Carbs 22.6 g | Fat 3.7 g