Banana Blueberry Walnut Bread has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Banana Blueberry Walnut Bread has been given a composite ranking of 59, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 35% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 111.2 mg | 3.2% | ||
Sodium | 192.2 mg | 8% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.29 mg | 14.7% | ||
Selenium | 6.3 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 13.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 17.9 mg 6%
Sodium 192.2 mg 8%
Total Carbohydrates 27.7 g 9.2%
Dietary Fiber 1.2 g4.8%
Sugars 13.5 g
Protein 3 g 6%
Vitamin A 4.2% Vitamin C 2.7%
Calcium 1.6% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 333
Protein 4.9 g | Carbs 43.4 g | Fat 16.8 g
Per Serving | Calories 231
Protein 7.4 g | Carbs 34.4 g | Fat 8.6 g
Per Serving | Calories 459
Protein 7.4 g | Carbs 69.1 g | Fat 18.5 g
Per Serving | Calories 222
Protein 4.7 g | Carbs 28.2 g | Fat 11.8 g
Per Serving | Calories 91
Protein 0 g | Carbs 22.5 g | Fat 0 g
Per Serving | Calories 121
Protein 12.8 g | Carbs 18.6 g | Fat 2.8 g
Per Serving | Calories 107
Protein 1 g | Carbs 10.2 g | Fat 8.1 g
Per Serving | Calories 346
Protein 8.3 g | Carbs 44.9 g | Fat 17.7 g