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Banana Blueberry Walnut Bread - Recipe and Nutrition Facts
59

Banana Blueberry Walnut Bread Recipe

Banana Blueberry Walnut Bread has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Banana Blueberry Walnut Bread has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat35%
 Calories from Carbs59%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A210 IU4.2%
Vitamin C1.6 mg2.7%
Vitamin D2 IU0.5%
Vitamin E0.3 mg1%
Thiamin0.13 mg8.8%
Riboflavin0.12 mg7.1%
Niacin0.98 mg4.9%
Vitamin B60.13 mg6.5%
Folate34.4 mcg8.6%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron0.86 mg4.8%
Magnesium16.4 mg4.1%
Phosphorus47 mg4.7%
Potassium111.2 mg3.2%
Sodium192.2 mg8%
Zinc0.35 mg2.3%
Copper0.12 mg5.8%
Manganese0.29 mg14.7%
Selenium6.3 mcg9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.7 g9.2%
Dietary Fiber1.2 g4.8%
Sugars13.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3 g6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.3 g11.2%
Saturated Fat1.5 g7.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 184 Calories from Fat 0

% Daily Value *

Total Fat 7.3 g 11.2%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 17.9 mg 6%

Sodium 192.2 mg 8%

Total Carbohydrates 27.7 g 9.2%

Dietary Fiber 1.2 g4.8%

Sugars 13.5 g

Protein 3 g 6%

Vitamin A 4.2% Vitamin C 2.7%

Calcium 1.6% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=266966 Embed Table:

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