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Patrick's High Protein Oatmeal Raisin Cookies - Recipe and Nutrition Facts
74

Patrick's High Protein Oatmeal Raisin Cookies Recipe

Patrick's High Protein Oatmeal Raisin Cookies has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Patrick's High Protein Oatmeal Raisin Cookies, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat17%
 Calories from Carbs49%

Why this is good for you

  • High in Protein
  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C5.1 mg8.5%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.18 mg12.1%
Riboflavin0.03 mg2%
Niacin0.24 mg1.2%
Vitamin B60.03 mg1.6%
Folate13.2 mcg3.3%
Vitamin B120 mcg
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron1.2 mg6.8%
Magnesium42 mg10.5%
Phosphorus123 mg12.3%
Potassium175.8 mg5%
Sodium51.6 mg2.2%
Zinc0.98 mg6.5%
Copper0.16 mg7.9%
Manganese1.2 mg61.3%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.6 g6.2%
Dietary Fiber2.9 g11.6%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.8 g25.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.8 g4.3%
Saturated Fat0.9 g4.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 121 Calories from Fat 0

% Daily Value *

Total Fat 2.8 g 4.3%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 20 mg 6.7%

Sodium 51.6 mg 2.2%

Total Carbohydrates 18.6 g 6.2%

Dietary Fiber 2.9 g11.6%

Sugars 1.8 g

Protein 12.8 g 25.6%

Vitamin A Vitamin C 8.5%

Calcium 1.7% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1196016 Embed Table:

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