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Cranraisin-Oat High Protein Cookies - Recipe and Nutrition Facts
83

Cranraisin-Oat High Protein Cookies Recipe

Cranraisin-Oat High Protein Cookies has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Cranraisin-Oat High Protein Cookies has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat51%
 Calories from Carbs42%

Why this is good for you

  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A620 IU12.4%
Vitamin C1 mg1.7%
Vitamin D13.2 IU3.3%
Vitamin E2.5 mg8.2%
Thiamin0.09 mg6.3%
Riboflavin0.06 mg3.4%
Niacin0.54 mg2.7%
Vitamin B60.17 mg8.3%
Folate10.4 mcg2.6%
Vitamin B120.74 mcg12.4%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50 mg5%
Iron1.4 mg7.5%
Magnesium34.8 mg8.7%
Phosphorus94 mg9.4%
Potassium98.2 mg2.8%
Sodium79.6 mg3.3%
Zinc0.9 mg6%
Copper0.11 mg5.6%
Manganese0.65 mg32.3%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.5 g6.8%
Dietary Fiber2.6 g10.4%
Sugars5.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.1 g17.1%
Saturated Fat1.6 g8%
Monounsaturated Fat7.3 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 175 Calories from Fat 0

% Daily Value *

Total Fat 11.1 g 17.1%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 16.6 mg 5.5%

Sodium 79.6 mg 3.3%

Total Carbohydrates 20.5 g 6.8%

Dietary Fiber 2.6 g10.4%

Sugars 5.8 g

Protein 3.8 g 7.6%

Vitamin A 12.4% Vitamin C 1.7%

Calcium 5% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1595110 Embed Table:

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