Blueberry Almond Kashi Bars or muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to European cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Blueberry Almond Kashi Bars or muffins, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 38% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 2.3 mg | 7.6% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.58 mcg | 9.6% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 162.2 mg | 4.6% | ||
Sodium | 402.1 mg | 16.8% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 36.6 mg 12.2%
Sodium 402.1 mg 16.8%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 2.3 g9.2%
Sugars 6.8 g
Protein 6.6 g 13.2%
Vitamin A 4.2% Vitamin C 3.6%
Calcium 9.3% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 413
Protein 7.6 g | Carbs 62.9 g | Fat 18.5 g
Per Serving | Calories 183
Protein 6.1 g | Carbs 17.5 g | Fat 10.7 g
Per Serving | Calories 90
Protein 4.8 g | Carbs 10 g | Fat 3.8 g
Per Serving | Calories 370
Protein 21 g | Carbs 50 g | Fat 11.1 g
Per Serving | Calories 83
Protein 1 g | Carbs 9.5 g | Fat 4.6 g
Per Serving | Calories 72
Protein 1.4 g | Carbs 12.8 g | Fat 1.9 g
Per Serving | Calories 103
Protein 3.8 g | Carbs 17.2 g | Fat 2.8 g
Per Serving | Calories 161
Protein 1.5 g | Carbs 33.9 g | Fat 2.8 g