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Blueberry Almond Kashi Bars or muffins - Recipe and Nutrition Facts
64

Blueberry Almond Kashi Bars or muffins Recipe

Blueberry Almond Kashi Bars or muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to European cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Blueberry Almond Kashi Bars or muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat38%
 Calories from Carbs48%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A210 IU4.2%
Vitamin C2.2 mg3.6%
Vitamin D8.4 IU2.1%
Vitamin E2.3 mg7.6%
Thiamin0.01 mg0.9%
Riboflavin0.08 mg4.9%
Niacin1.1 mg5.6%
Vitamin B60.16 mg7.8%
Folate6.8 mcg1.7%
Vitamin B120.58 mcg9.6%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium93 mg9.3%
Iron0.99 mg5.5%
Magnesium4.8 mg1.2%
Phosphorus66 mg6.6%
Potassium162.2 mg4.6%
Sodium402.1 mg16.8%
Zinc0.33 mg2.2%
Copper0.08 mg3.9%
Manganese0.16 mg8.1%
Selenium3.9 mcg5.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.1 g7.4%
Dietary Fiber2.3 g9.2%
Sugars6.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.6 g13.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.9 g12.2%
Saturated Fat1.1 g5.5%
Monounsaturated Fat3.9 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 190 Calories from Fat 0

% Daily Value *

Total Fat 7.9 g 12.2%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 36.6 mg 12.2%

Sodium 402.1 mg 16.8%

Total Carbohydrates 22.1 g 7.4%

Dietary Fiber 2.3 g9.2%

Sugars 6.8 g

Protein 6.6 g 13.2%

Vitamin A 4.2% Vitamin C 3.6%

Calcium 9.3% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=244798 Embed Table:

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