Blueberry Almond Butter Smoothie has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin E.
The food contains 62.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Blueberry Almond Butter Smoothie has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 37% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 11.3 mg | 18.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.8 mg | 22.5% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.28 mg | 16.7% | ||
Niacin | 2.3 mg | 11.6% | ||
Vitamin B6 | 0.58 mg | 29.2% | ||
Folate | 72.8 mcg | 18.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 129 mg | 12.9% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 158.8 mg | 39.7% | ||
Phosphorus | 231 mg | 23.1% | ||
Potassium | 786.5 mg | 22.5% | ||
Sodium | 13.6 mg | 0.6% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.58 mg | 29% | ||
Manganese | 1.3 mg | 65.6% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.9 g | 21% | ||
Dietary Fiber | 12.5 g | 50% | ||
Sugars | 41.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 6.4 g |
Serving size
Amount Per Serving
Calories 413 Calories from Fat 0
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 13.6 mg 0.6%
Total Carbohydrates 62.9 g 21%
Dietary Fiber 12.5 g50%
Sugars 41.4 g
Protein 7.6 g 15.2%
Vitamin A 3% Vitamin C 18.9%
Calcium 12.9% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 6.1 g | Carbs 17.5 g | Fat 10.7 g
Per Serving | Calories 259
Protein 6.6 g | Carbs 34 g | Fat 13.6 g
Per Serving | Calories 190
Protein 6.6 g | Carbs 22.1 g | Fat 7.9 g
Per Serving | Calories 90
Protein 4.8 g | Carbs 10 g | Fat 3.8 g
Per Serving | Calories 390
Protein 17 g | Carbs 60.6 g | Fat 12.6 g
Per Serving | Calories 262
Protein 31.9 g | Carbs 26.8 g | Fat 3.2 g
Per Serving | Calories 245
Protein 3 g | Carbs 55.1 g | Fat 3.6 g
Per Serving | Calories 196
Protein 0.6 g | Carbs 48.2 g | Fat 0.6 g