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Blueberry Almond Butter Smoothie - Recipe and Nutrition Facts
86

Blueberry Almond Butter Smoothie Recipe

Blueberry Almond Butter Smoothie has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin E.

The food contains 62.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Blueberry Almond Butter Smoothie has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat37%
 Calories from Carbs56%

Why this is good for you

  • High in Vitamin B6
  • Very high in Vitamin E
  • No Cholesterol
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A150 IU3%
Vitamin C11.3 mg18.9%
Vitamin D0 IU
Vitamin E6.8 mg22.5%
Thiamin0.13 mg8.8%
Riboflavin0.28 mg16.7%
Niacin2.3 mg11.6%
Vitamin B60.58 mg29.2%
Folate72.8 mcg18.2%
Vitamin B120 mcg
Pantothenic Acid0.82 mg8.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium129 mg12.9%
Iron2.3 mg12.9%
Magnesium158.8 mg39.7%
Phosphorus231 mg23.1%
Potassium786.5 mg22.5%
Sodium13.6 mg0.6%
Zinc1.6 mg10.5%
Copper0.58 mg29%
Manganese1.3 mg65.6%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate62.9 g21%
Dietary Fiber12.5 g50%
Sugars41.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.6 g15.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.5 g28.5%
Saturated Fat1.6 g8%
Monounsaturated Fat8.8 g
Polyunsaturated Fat6.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 413 Calories from Fat 0

% Daily Value *

Total Fat 18.5 g 28.5%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 0 mg

Sodium 13.6 mg 0.6%

Total Carbohydrates 62.9 g 21%

Dietary Fiber 12.5 g50%

Sugars 41.4 g

Protein 7.6 g 15.2%

Vitamin A 3% Vitamin C 18.9%

Calcium 12.9% Iron 12.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2401860 Embed Table:

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