Blueberry Almond Bars has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Riboflavin.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Blueberry Almond Bars has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 37% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 630 IU | 12.6% | ||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.2 mg | 13.5% | ||
Riboflavin | 0.4 mg | 23.8% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 54.8 mcg | 13.7% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 97 mg | 9.7% | ||
Potassium | 168.7 mg | 4.8% | ||
Sodium | 108.2 mg | 4.5% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.53 mg | 26.7% | ||
Selenium | 9.1 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0.2 mg 0.07%
Sodium 108.2 mg 4.5%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 2.8 g11.2%
Sugars 3.1 g
Protein 4.8 g 9.6%
Vitamin A 12.6% Vitamin C 5.3%
Calcium 6.4% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 6.6 g | Carbs 22.1 g | Fat 7.9 g
Per Serving | Calories 413
Protein 7.6 g | Carbs 62.9 g | Fat 18.5 g
Per Serving | Calories 370
Protein 21 g | Carbs 50 g | Fat 11.1 g
Per Serving | Calories 74
Protein 1.9 g | Carbs 3.5 g | Fat 6.4 g
Per Serving | Calories 83
Protein 1.4 g | Carbs 12.7 g | Fat 4.1 g
Per Serving | Calories 350
Protein 2.8 g | Carbs 64.6 g | Fat 9.9 g
Per Serving | Calories 201
Protein 5.1 g | Carbs 29.8 g | Fat 8.8 g
Per Serving | Calories 108
Protein 5.7 g | Carbs 17.4 g | Fat 2.2 g