Granola Bars - with cranberries and sunflower seeds, drizzled with chocolate has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Granola Bars - with cranberries and sunflower seeds, drizzled with chocolate has been given a composite ranking of 77, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 36% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.8 mg | 12.8% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 165 mg | 16.5% | ||
Potassium | 124.7 mg | 3.6% | ||
Sodium | 11.2 mg | 0.5% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.27 mg | 13.4% | ||
Manganese | 1.1 mg | 55.1% | ||
Selenium | 5.4 mcg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.8 g | 9.9% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 10.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 0 mg
Sodium 11.2 mg 0.5%
Total Carbohydrates 29.8 g 9.9%
Dietary Fiber 4.8 g19.2%
Sugars 10.2 g
Protein 5.1 g 10.2%
Vitamin A 0.2% Vitamin C 4.7%
Calcium 3% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 98
Protein 3.9 g | Carbs 21 g | Fat 2.5 g
Per Serving | Calories 86
Protein 2.7 g | Carbs 15.6 g | Fat 1.8 g
Per Serving | Calories 195
Protein 4 g | Carbs 25.3 g | Fat 10.4 g
Per Serving | Calories 556
Protein 17.5 g | Carbs 64.6 g | Fat 30.4 g
Per Serving | Calories 90
Protein 4.8 g | Carbs 10 g | Fat 3.8 g
Per Serving | Calories 83
Protein 1.4 g | Carbs 12.7 g | Fat 4.1 g
Per Serving | Calories 108
Protein 5.7 g | Carbs 17.4 g | Fat 2.2 g
Per Serving | Calories 127
Protein 2.3 g | Carbs 23.3 g | Fat 5.1 g