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Granola - to go bars - Recipe and Nutrition Facts
63

Granola - to - go bars Recipe

Granola - to - go bars has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Granola - to - go bars, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat44%
 Calories from Carbs48%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A815 IU16.3%
Vitamin C0.12 mg0.2%
Vitamin D4.4 IU1.1%
Vitamin E1.3 mg4.3%
Thiamin0.3 mg19.9%
Riboflavin0.19 mg11.3%
Niacin2.7 mg13.4%
Vitamin B60.39 mg19.4%
Folate52.8 mcg13.2%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium93 mg9.3%
Iron3.4 mg18.7%
Magnesium49.6 mg12.4%
Phosphorus118 mg11.8%
Potassium138.9 mg4%
Sodium162.4 mg6.8%
Zinc0.83 mg5.5%
Copper0.2 mg10%
Manganese0.71 mg35.7%
Selenium7.4 mcg10.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.3 g8.4%
Dietary Fiber2.1 g8.4%
Sugars14.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4 g8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat4.1 g20.5%
Monounsaturated Fat3.2 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 195 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 22 mg 7.3%

Sodium 162.4 mg 6.8%

Total Carbohydrates 25.3 g 8.4%

Dietary Fiber 2.1 g8.4%

Sugars 14.5 g

Protein 4 g 8%

Vitamin A 16.3% Vitamin C 0.2%

Calcium 9.3% Iron 18.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1269989 Embed Table:

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