White Chocolate Banana "Blizzard" has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Calcium, Vitamin D and Vitamin E.
The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for White Chocolate Banana "Blizzard", and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 15% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540 IU | 10.8% | ||
Vitamin C | 4.6 mg | 7.7% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 10.1 mg | 33.8% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.29 mg | 14.6% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 203 mg | 20.3% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 380 mg | 10.9% | ||
Sodium | 450.5 mg | 18.8% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.9 g | 11.3% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 21.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 450.5 mg 18.8%
Total Carbohydrates 33.9 g 11.3%
Dietary Fiber 2.2 g8.8%
Sugars 21.2 g
Protein 1.5 g 3%
Vitamin A 10.8% Vitamin C 7.7%
Calcium 20.3% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 357
Protein 8.8 g | Carbs 47.3 g | Fat 16.3 g
Per Serving | Calories 214
Protein 23.4 g | Carbs 21.4 g | Fat 1.9 g
Per Serving | Calories 231
Protein 12.6 g | Carbs 36.5 g | Fat 3.3 g
Per Serving | Calories 385
Protein 7.9 g | Carbs 43.2 g | Fat 22.3 g
Per Serving | Calories 103
Protein 3.8 g | Carbs 17.2 g | Fat 2.8 g
Per Serving | Calories 190
Protein 6.6 g | Carbs 22.1 g | Fat 7.9 g
Per Serving | Calories 370
Protein 4.9 g | Carbs 60 g | Fat 12.5 g
Per Serving | Calories 38
Protein 3 g | Carbs 6.9 g | Fat 2 g