Ooey gooey Cinnamon Rolls has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Ooey gooey Cinnamon Rolls has been given a composite ranking of 45, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 30% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.3 mg | 20.1% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 72.8 mcg | 18.2% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 124.6 mg | 3.6% | ||
Sodium | 138.6 mg | 5.8% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.35 mg | 17.3% | ||
Selenium | 13.6 mcg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 17.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 43 mg 14.3%
Sodium 138.6 mg 5.8%
Total Carbohydrates 60 g 20%
Dietary Fiber 1.2 g4.8%
Sugars 17.3 g
Protein 4.9 g 9.8%
Vitamin A 7.8% Vitamin C 0.4%
Calcium 5.3% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 1.7 g | Carbs 17.8 g | Fat 8.3 g
Per Serving | Calories 165
Protein 3.1 g | Carbs 22.7 g | Fat 8.5 g
Per Serving | Calories 81
Protein 2.1 g | Carbs 13 g | Fat 3 g
Per Serving | Calories 219
Protein 7.1 g | Carbs 25.3 g | Fat 11.9 g
Per Serving | Calories 161
Protein 1.5 g | Carbs 33.9 g | Fat 2.8 g
Per Serving | Calories 103
Protein 3.8 g | Carbs 17.2 g | Fat 2.8 g
Per Serving | Calories 38
Protein 3 g | Carbs 6.9 g | Fat 2 g
Per Serving | Calories 86
Protein 2.2 g | Carbs 20.6 g | Fat 1.9 g