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Ooey gooey Cinnamon Rolls - Recipe and Nutrition Facts
45

Ooey gooey Cinnamon Rolls Recipe

Ooey gooey Cinnamon Rolls has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Thiamin.

The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Ooey gooey Cinnamon Rolls has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat30%
 Calories from Carbs64%

Why this is good for you

  • High in Thiamin

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A390 IU7.8%
Vitamin C0.24 mg0.4%
Vitamin D16 IU4%
Vitamin E0.36 mg1.2%
Thiamin0.3 mg20.1%
Riboflavin0.23 mg13.8%
Niacin2.2 mg11.2%
Vitamin B60.03 mg1.6%
Folate72.8 mcg18.2%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium53 mg5.3%
Iron2.1 mg11.8%
Magnesium15.2 mg3.8%
Phosphorus81 mg8.1%
Potassium124.6 mg3.6%
Sodium138.6 mg5.8%
Zinc0.41 mg2.7%
Copper0.1 mg4.8%
Manganese0.35 mg17.3%
Selenium13.6 mcg19.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate60 g20%
Dietary Fiber1.2 g4.8%
Sugars17.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.9 g9.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.5 g19.2%
Saturated Fat7.4 g37%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 370 Calories from Fat 0

% Daily Value *

Total Fat 12.5 g 19.2%

Saturated Fat 7.4 g 37%

Trans Fat

Cholesterol 43 mg 14.3%

Sodium 138.6 mg 5.8%

Total Carbohydrates 60 g 20%

Dietary Fiber 1.2 g4.8%

Sugars 17.3 g

Protein 4.9 g 9.8%

Vitamin A 7.8% Vitamin C 0.4%

Calcium 5.3% Iron 11.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=28103 Embed Table:

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