Raspberry-Oatmeal Muffinds has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to European cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Raspberry-Oatmeal Muffinds has been given a composite ranking of 77, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 43% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 78 mg | 7.8% | ||
Potassium | 72.9 mg | 2.1% | ||
Sodium | 149.1 mg | 6.2% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.65 mg | 32.7% | ||
Selenium | 5.3 mcg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 15.8 mg 5.3%
Sodium 149.1 mg 6.2%
Total Carbohydrates 22.7 g 7.6%
Dietary Fiber 1.8 g7.2%
Sugars 5.6 g
Protein 3.1 g 6.2%
Vitamin A 1.3% Vitamin C 2.3%
Calcium 4.3% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 306
Protein 15.2 g | Carbs 51.8 g | Fat 5.9 g
Per Serving | Calories 97
Protein 1.9 g | Carbs 7.4 g | Fat 7.7 g
Per Serving | Calories 150
Protein 1.7 g | Carbs 17.8 g | Fat 8.3 g
Per Serving | Calories 370
Protein 4.9 g | Carbs 60 g | Fat 12.5 g
Per Serving | Calories 178
Protein 3.2 g | Carbs 33.6 g | Fat 6 g
Per Serving | Calories 111
Protein 2.8 g | Carbs 18.5 g | Fat 3.6 g
Per Serving | Calories 164
Protein 8.8 g | Carbs 16.7 g | Fat 7.4 g
Per Serving | Calories 194
Protein 18.8 g | Carbs 9.8 g | Fat 10.7 g