Lisa's No Bake Oatmeal Bars has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Thiamin and Folate.
The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Lisa's No Bake Oatmeal Bars has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 40% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.37 mg | 24.5% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 3.9 mg | 19.5% | ||
Vitamin B6 | 0.39 mg | 19.6% | ||
Folate | 81.6 mcg | 20.4% | ||
Vitamin B12 | 1 mcg | 16.7% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157 mg | 15.7% | ||
Iron | 4.2 mg | 23.1% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 156.3 mg | 4.5% | ||
Sodium | 206.1 mg | 8.6% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.55 mg | 27.5% | ||
Selenium | 7.6 mcg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0.5 mg 0.17%
Sodium 206.1 mg 8.6%
Total Carbohydrates 16.7 g 5.6%
Dietary Fiber 3.5 g14%
Sugars 3.1 g
Protein 8.8 g 17.6%
Vitamin A 16% Vitamin C 0.3%
Calcium 15.7% Iron 23.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 12.4 g | Carbs 13 g | Fat 6.9 g
Per Serving | Calories 160
Protein 3.2 g | Carbs 14 g | Fat 11.8 g
Per Serving | Calories 103
Protein 1.7 g | Carbs 4.9 g | Fat 2 g
Per Serving | Calories 216
Protein 4.2 g | Carbs 32.2 g | Fat 9.8 g
Per Serving | Calories 165
Protein 3.1 g | Carbs 22.7 g | Fat 8.5 g
Per Serving | Calories 178
Protein 3.2 g | Carbs 33.6 g | Fat 6 g
Per Serving | Calories 194
Protein 18.8 g | Carbs 9.8 g | Fat 10.7 g
Per Serving | Calories 91
Protein 3.6 g | Carbs 17.1 g | Fat 1.3 g